Water: you’ll need about 3 cups or enough to cover the pasta.Worcestershire Sauce: You’ll need 2 teaspoons.Dry Ground Mustard: This will enhance all of the flavors and elevate the dish.Use regular Cavatappi pasta or Cellentani if not gluten-free or grain-free. For a grain-free option, we love these ones from Jovial. Elbow macaroni is not ideal for this recipe, but if it’s your only option, adjust the liquid depending on how hot your slow cooker runs. Gluten-Free Cellentani is also a good choice. Uncooked Gluten-Free Cavatappi Pasta: These corkscrew-shaped noodles cook wonderfully in the Crock Pot without getting mushy.This gluten-free mac and cheese may be classic in spirit, but it’s certainly not your average recipe! It’s packed with ingredients that ensure ultra creamy, extra cheesy deliciousness and can be made grain-free, dairy-free and vegan with just a few simple swaps which I have listed below. Plus, it leaves your stovetop free for munchies to serve on the side! You can cook up a mouthwatering dinner just by pressing a couple buttons. Since this is a no-boil, one-pot macaroni and cheese recipe, you aren’t left with an extra dirty dish from cooking the pasta. You can ditch that blue box of mac and cheese since this pressure cooker version takes less than 30 minutes. It’s perfect for busy weeknights and super simple to customize with your favorite seasonings and cheese. Plus, it’s gluten-free and can easily be made grain-free, dairy-free and vegan with just a few simple swaps.ĭon’t have an Instant Pot? Check out our other macaroni and cheese recipes like this One Pot Macaroni and Cheese, Crock Pot Macaroni and Cheese, Cauliflower Mac and Cheese and Pumpkin Macaroni and Cheese. There’s nothing more comforting than a bowl of classic macaroni and cheese in the fall but it’s also perfect in the summer when you don’t want to heat up the house! The Instant Pot cooks it up super creamy and comforting! It’s incredibly simple and made entirely in the pressure cooker. Updated July 2021 Easy Instant Pot Mac and CheeseĬraving some mac and cheese but don’t feel like turning on your oven? This Instant Pot Macaroni and Cheese is hearty, creamy and making it in the Instant Pot is a total game changer. PIN HERE and follow ME ON PINTEREST for more delicious recipes Gluten-free and can easily be made grain-free, dairy-free and vegan with just a few simple swaps. No boiling or layering is required, and the Instant Pot takes care of all the hard work. I like to turn the Instant Pot on to Saute for a couple of minutes to let the sauce thicken slightly before serving it.This easy Instant Pot Macaroni and Cheese cooks up perfectly creamy and tender in under 30 minutes in the pressure cooker. No need to drain the pasta after it cooks.Īfter you quick release the pressure, add a little butter to loosen up the noodles and then finish the Mac & cheese by adding the cheese pouch and a little milk. No waiting for the water to boil, then standing nearby while the pasta cooks. The biggest advantages of using the Instant Pot for an already easy process is that you simply combine the macaroni, water, and a pinch of salt in the Instant Pot and then walk away while it does its thing. How to Make Box Mac and Cheese in the Instant Pot ![]() My kids love it and it’s fun to have the different variations to enjoy.Īs easy as it is to make a box of mac & cheese on the stovetop…it’s even easier in the Instant Pot. (I even included a recipe for Super Easy, Quick and Cheesy Macaroni in my cookbook).īuuuut, as easy as it is to make from scratch, we still like to keep boxes of Annie’s Mac & Cheese on hand. ![]() I really (REALLY) like homemade mac & cheese, and since I started using the Instant Pot to make it, I make it much more regularly. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. Believe it or not, making box mac & cheese is even easier in the Instant Pot! No need to drain or babysit the pasta while it cooks and everything simply mixes together in one pot.
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